We have spent around 47 hours to find the right option for you and based on our research So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts (Be What You Want) is our top pick for you. This is one of the best products currently available in demand. However, if you don’t want to spend extra then we have another vast option for you is Introduction to Culinary Arts (2nd Edition) (Myculinarylab) Below is a review of some of the best culinary arts book, together with their features and functions.
There are different types of culinary arts book available in the market which I’m going to discuss in this article below! before that let’s have a quick glimpse of the best culinary arts book.
Best culinary arts book
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The Professional Chef
The Professional Chef
$71.99 in stock
33 used from $23.16
Features
| Part Number | 9780470421352 |
| Is Adult Product | |
| Release Date | 2011-09-13T00:00:01Z |
| Edition | 9 |
| Language | English |
| Number Of Pages | 1232 |
| Publication Date | 2011-09-13T00:00:01Z |
| Format | Unabridged |
On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What’s New in Culinary & Hospitality)
On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
$119.58 in stock
31 used from $115.00
Features
| Edition | 6 |
| Language | English |
| Number Of Pages | 1216 |
| Publication Date | 2018-01-28T00:00:01Z |
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
$24.99 in stock
53 used from $9.93
Features
- Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
Introduction to Culinary Arts (2nd Edition) (Myculinarylab)
Introduction to Culinary Arts (2nd Edition) (Myculinarylab)
$67.48 in stock
19 used from $23.00
Features
| Part Number | colour illustrations |
| Edition | 2 |
| Language | English |
| Number Of Pages | 896 |
| Publication Date | 2014-01-31T00:00:01Z |
Working the Plate: The Art of Food Presentation
Working the Plate: The Art of Food Presentation
43 used from $6.00
Features
| Part Number | 9780471479390 |
| Release Date | 2006-09-25T00:00:01Z |
| Language | English |
| Number Of Pages | 208 |
| Publication Date | 2006-09-08T00:00:01Z |
Culinary Artistry
Culinary Artistry
$17.00 in stock
47 used from $3.50
Features
| Part Number | 9780471287858 |
| Edition | 1 |
| Language | English |
| Number Of Pages | 448 |
| Publication Date | 1996-11-04T00:00:01Z |
Student Lab Resources & Study Guide for Introduction to Culinary Arts
Student Lab Resources & Study Guide for Introduction to Culinary Arts
2 used from $19.99
Features
| Edition | 2 |
| Language | English |
| Number Of Pages | 336 |
| Publication Date | 2014-08-31T00:00:01Z |
| Format | Student Edition |
Baking and Pastry: Mastering the Art and Craft
Baking and Pastry: Mastering the Art and Craft
$58.22 in stock
18 used from $44.47
Features
| Part Number | 9780470928653 |
| Is Adult Product | |
| Edition | 3 |
| Language | English |
| Number Of Pages | 1136 |
| Publication Date | 2015-02-25T00:00:01Z |
So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts (Be What You Want)
So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts (Be What You Want)
13 used from $2.21
Features
| Part Number | black & white illustrations |
| Release Date | 2013-10-22T00:00:01Z |
| Language | English |
| Number Of Pages | 224 |
| Publication Date | 2013-10-22T00:00:01Z |
Techniques of Healthy Cooking
Techniques of Healthy Cooking
$59.66 in stock
17 used from $30.41
Features
| Part Number | 9780470635438 |
| Is Adult Product | |
| Edition | 4 |
| Language | English |
| Number Of Pages | 576 |
| Publication Date | 2013-02-04T00:00:01Z |
In this article, we have reviewed the best culinary arts book for our readers. We hope you get the perfect culinary arts book from our above list. If you didn’t find your desired one then check out The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs is one of the most valuable items in the market.
