We have spent around 34 hours to find the right option for you and based on our research The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs is our top pick for you. This is one of the best products currently available in the market. However, if you don’t want to spend extra then we have another great option for you is The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs. Below is a review of some of the best culinary arts books, together with their specifications and functions. So, let’s Get Started!
Best culinary arts books
Buy Now
Buy Now
Buy Now
The Professional Chef
The Professional Chef
$71.99 in stock
19 used from $44.99
Features
| Part Number | 9780470421352 |
| Is Adult Product | |
| Release Date | 2011-09-13T00:00:01Z |
| Edition | 9 |
| Language | English |
| Number Of Pages | 1232 |
| Publication Date | 2011-09-13T00:00:01Z |
| Format | Illustrated |
Introduction to Culinary Arts (2nd Edition) (Myculinarylab)
Introduction to Culinary Arts (2nd Edition) (Myculinarylab)
$78.00 in stock
24 used from $27.79
Features
| Part Number | colour illustrations |
| Edition | 2 |
| Language | English |
| Number Of Pages | 896 |
| Publication Date | 2014-01-31T00:00:01Z |
| Format | Illustrated |
Student Lab Resources & Study Guide for Introduction to Culinary Arts
Student Lab Resources & Study Guide for Introduction to Culinary Arts
7 used from $37.32
Features
| Edition | 2 |
| Language | English |
| Number Of Pages | 336 |
| Publication Date | 2014-08-31T00:00:01Z |
| Format | Student Edition |
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
$23.46 in stock
90 used from $7.15
Features
- Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What’s New in Culinary & Hospitality)
On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
10 used from $175.75
Features
| Edition | 6 |
| Language | English |
| Number Of Pages | 1216 |
| Publication Date | 2018-01-28T00:00:01Z |
| Format | Illustrated |
Techniques of Healthy Cooking
Techniques of Healthy Cooking
$65.26 in stock
10 used from $40.99
Features
| Part Number | 9780470635438 |
| Is Adult Product | |
| Edition | 4 |
| Language | English |
| Number Of Pages | 576 |
| Publication Date | 2013-02-04T00:00:01Z |
Baking and Pastry: Mastering the Art and Craft
Baking and Pastry: Mastering the Art and Craft
$71.43 in stock
11 used from $77.87
Features
| Part Number | 9780470928653 |
| Is Adult Product | |
| Edition | 3 |
| Language | English |
| Number Of Pages | 1136 |
| Publication Date | 2015-02-25T00:00:01Z |
| Format | Illustrated |
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)
$37.60 in stock
8 used from $11.71
Features
| Part Number | 26734365 |
| Release Date | 2017-11-14T00:00:01Z |
| Language | English |
| Number Of Pages | 656 |
| Publication Date | 2017-11-14T00:00:01Z |
Math for the Professional Kitchen
Math for the Professional Kitchen
$32.20 in stock
7 used from $21.94
Features
| Part Number | 10427566 |
| Is Adult Product | |
| Edition | 1 |
| Language | English |
| Number Of Pages | 320 |
| Publication Date | 2013-07-29T00:00:01Z |
| Format | Illustrated |
Garde Manger: The Art and Craft of the Cold Kitchen
Garde Manger: The Art and Craft of the Cold Kitchen
$36.99 in stock
15 used from $32.88
Features
| Part Number | 9780470587805 |
| Is Adult Product | |
| Edition | 4 |
| Language | English |
| Number Of Pages | 720 |
| Publication Date | 2012-04-16T00:00:01Z |
| Format | Illustrated |
With this, our list of best culinary arts books has come to an end. Like we said in the earlier part of this post, we have done extensive research on this culinary arts books. Not to mention, the prices of the culinary arts books are also flexible. You should also check Student Lab Resources & Study Guide for Introduction to Culinary Arts one of the most sold items in the market.
