We have spent around 29 hours to find the right option for you and based on our research Six Basic Cooking Techniques: Culinary Essentials for the Home Cook is our top pick for you. This is one of the top products currently possible in the market. However, if you don’t want to spend extra then we have another great option for you is Culinary Reactions: The Everyday Chemistry Of Cooking. Below is a review of some of the best culinary school books, together with their extra features and functions. Listed below are some culinary school books for your budget.
Best culinary school books
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The Professional Chef
The Professional Chef
$71.99 in stock
60 used from $30.75
Features
| Part Number | 9780470421352 |
| Is Adult Product | |
| Release Date | 2011-09-13T00:00:01Z |
| Edition | 9 |
| Language | English |
| Number Of Pages | 1232 |
| Publication Date | 2011-09-13T00:00:01Z |
| Format | Unabridged |
The America’s Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook
The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook
68 used from $11.00
Features
| Part Number | 9781936493524 |
| Release Date | 2013-10-15T00:00:01Z |
| Edition | First Edition |
| Language | English |
| Number Of Pages | 822 |
| Publication Date | 2013-10-15T00:00:01Z |
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
$22.79 in stock
98 used from $12.14
Features
- Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
Culinary Reactions: The Everyday Chemistry Of Cooking
Culinary Reactions: The Everyday Chemistry Of Cooking
$15.29 in stock
24 used from $7.66
Features
| Part Number | Illustrated |
| Is Adult Product | |
| Release Date | 2011-11-01T00:00:01Z |
| Edition | 42751st |
| Language | English |
| Number Of Pages | 256 |
| Publication Date | 2011-11-01T00:00:01Z |
Welcome to Culinary School: A Culinary Student Survival Guide (2nd Edition)
Welcome to Culinary School: A Culinary Student Survival Guide (2nd Edition)
$52.51 in stock
13 used from $52.26
Features
| Edition | 2 |
| Language | English |
| Number Of Pages | 336 |
| Publication Date | 2016-01-17T00:00:01Z |
Introduction to Culinary Arts (2nd Edition) (Myculinarylab)
Introduction to Culinary Arts (2nd Edition) (Myculinarylab)
15 used from $37.24
Features
| Part Number | colour illustrations |
| Edition | 2 |
| Language | English |
| Number Of Pages | 896 |
| Publication Date | 2014-01-31T00:00:01Z |
On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What’s New in Culinary & Hospitality)
On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
$140.00 in stock
11 used from $137.00
Features
| Edition | 6 |
| Language | English |
| Number Of Pages | 1216 |
| Publication Date | 2018-01-28T00:00:01Z |
Le Cordon Blue Pastry School: 101 Step-by-Step Recipes
Le Cordon Blue Pastry School: 101 Step-by-Step Recipes
$40.18 in stock
26 used from $31.99
Features
| Part Number | unknown |
| Release Date | 2018-11-01T00:00:01Z |
| Language | English |
| Number Of Pages | 521 |
| Publication Date | 2018-10-25T00:00:01Z |
Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
Features
| Release Date | 2018-03-06T00:00:01Z |
| Edition | None |
| Language | English |
| Number Of Pages | 112 |
| Publication Date | 2018-03-06T00:00:01Z |
Professional Cooking
Professional Cooking
$125.29 in stock
30 used from $78.79
Features
| Part Number | unknown |
| Release Date | 2018-02-13T00:00:01Z |
| Edition | 9 |
| Language | English |
| Number Of Pages | 1104 |
| Publication Date | 2018-02-13T00:00:01Z |
The above were some of the best culinary school books for you in your budget, so you can’t go wrong with your purchase. If you didn’t find your desired one then check out The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs is also the recommended item in the store.
