This is our complete guide to the best culinary school textbooks. In Fact, In picking this culinary school textbooks, we have considered a lot of factors to find the best out of them. Let us help you make your decision with this culinary school textbooks that we have personally reviewed for you.

We have spent around 38 hours to find the right option for you and based on our research On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What’s New in Culinary & Hospitality) is our top pick for you. This is one of the top products currently possible in the market. However, if you don’t want to spend extra then we have another great option for you is On Cooking: A Textbook of Culinary Fundamentals. Below is a review of some of the best culinary school textbooks, together with their extra features and functions. Listed below are some culinary school textbooks for your budget.

Best culinary school textbooks

Image
Product Title
Score

Garde Manger: The Art and Craft of the Cold Kitchen
9.9

On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
9.4

The Professional Chef
9.3

On Cooking: A Textbook of Culinary Fundamentals
8.6

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
8.4

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)
8.1

Math for the Professional Kitchen
7.8

Baking and Pastry: Mastering the Art and Craft
7.4

99 Things You Wish You Knew Before Going to Culinary School
7.3

Techniques of Healthy Cooking
6.3

Garde Manger: The Art and Craft of the Cold Kitchen


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Garde Manger: The Art and Craft of the Cold Kitchen

$75.00  in stock
12 new from $68.65
17 used from $39.96
Free shipping
Amazon.com
as of October 25, 2022 12:21 am

Features

Part Number9780470587805
Is Adult Product
Edition4
LanguageEnglish
Number Of Pages720
Publication Date2012-04-16T00:00:01Z

On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What’s New in Culinary & Hospitality)


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On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)

$159.99
$127.99
 in stock
11 new from $127.99
19 used from $101.20
Free shipping
Amazon.com
as of October 25, 2022 12:21 am

Features

Edition6
LanguageEnglish
Number Of Pages1216
Publication Date2018-01-28T00:00:01Z

The Professional Chef


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The Professional Chef

$94.95
$78.99
 in stock
22 new from $74.99
34 used from $53.68
Free shipping
Amazon.com
as of October 25, 2022 12:21 am

Features

  • John Wiley Sons

On Cooking: A Textbook of Culinary Fundamentals


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On Cooking: A Textbook of Culinary Fundamentals

$153.80
$11.30
 in stock
47 used from $7.31
Amazon.com
as of October 25, 2022 12:21 am

Features

  • Culinary text book
  • Recipes
  • Food safety
  • Food preparation
  • Tools and equipment

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs


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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

$14.99  in stock
Amazon.com
as of October 25, 2022 12:21 am

Features

Release Date2008-09-16T00:00:00.000Z
Edition1
LanguageEnglish
Number Of Pages390
Publication Date2008-09-13T00:00:00.000Z
FormatKindle eBook

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)


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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)

$60.00
$45.49
 in stock
11 new from $42.93
9 used from $43.50
Free shipping
Amazon.com
as of October 25, 2022 12:21 am

Features

Part Number26734365
Release Date2017-11-14T00:00:01Z
LanguageEnglish
Number Of Pages656
Publication Date2017-11-14T00:00:01Z

Math for the Professional Kitchen


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Math for the Professional Kitchen

$35.00  in stock
11 new from $30.12
11 used from $14.83
Free shipping
Amazon.com
as of October 25, 2022 12:21 am

Features

Part Number10427566
Is Adult Product
Edition1
LanguageEnglish
Number Of Pages320
Publication Date2013-07-29T00:00:01Z

Baking and Pastry: Mastering the Art and Craft


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Baking and Pastry: Mastering the Art and Craft

$75.00
$61.99
 in stock
13 new from $61.99
12 used from $49.14
Free shipping
Amazon.com
as of October 25, 2022 12:21 am

Features

Part Number9780470928653
Is Adult Product
Edition3
LanguageEnglish
Number Of Pages1136
Publication Date2015-02-25T00:00:01Z

99 Things You Wish You Knew Before Going to Culinary School


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99 Things You Wish You Knew Before Going to Culinary School

$13.97  in stock
17 new from $9.99
7 used from $7.62
Free shipping
Amazon.com
as of October 25, 2022 12:21 am

Features

  • Used Book in Good Condition

Techniques of Healthy Cooking


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Techniques of Healthy Cooking

$75.00
$70.49
 in stock
10 new from $65.44
7 used from $63.85
Free shipping
Amazon.com
as of October 25, 2022 12:21 am

Features

Part Number9780470635438
Is Adult Product
Edition4
LanguageEnglish
Number Of Pages576
Publication Date2013-02-04T00:00:01Z

The above were some of the best culinary school textbooks for you in your budget, so you can’t go wrong with your purchase. If you didn’t find your desired one then check out The Professional Chef is also the recommended item in the store.