If you are searching for the best culinary textbooks high school then you landed on the right page. Here we have compiled a list of the top culinary textbooks high school.

We have spent around 27 hours to find the right option for you and based on our research Culinary Reactions: The Everyday Chemistry Of Cooking is our top pick for you. This is one of the best products currently available in the market. However, if you don’t want to spend extra then we have another great option for you is Foundations of Menu Planning (What’s New in Culinary & Hospitality). Below is a review of some of the best culinary textbooks high school, together with their specifications and functions. So without further waiting, Let’s dive right in.

Best culinary textbooks high school

Image
Product Title
Score

On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
9.9

Professional Server, The: A Training Manual (What's New in Culinary & Hospitality)
9.6

Culinary Reactions: The Everyday Chemistry Of Cooking
9.3

Foundations of Menu Planning (What's New in Culinary & Hospitality)
8.7

Introduction to Culinary Arts (Myculinarylab)
8.3

Cooking for Geeks
8.1

Advanced Bread and Pastry
7.8

The Professional Chef
7.4

Bread: A Baker's Book of Techniques and Recipes
7.3

The Equality Workbook: Freedom in Christ from the Oppression of Patriarchy
6.6

On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What’s New in Culinary & Hospitality)


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On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)

$186.65
$149.32
 in stock
9 new from $149.32
11 used from $185.56
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Amazon.com
as of October 2, 2024 8:58 am

Features

Edition6
LanguageEnglish
Number Of Pages1216
Publication Date2018-01-18T00:00:01Z
FormatIllustrated

Professional Server, The: A Training Manual (What’s New in Culinary & Hospitality)


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Professional Server, The: A Training Manual (What's New in Culinary & Hospitality)

$139.99
$111.99
 in stock
11 new from $111.99
6 used from $99.99
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Amazon.com
as of October 2, 2024 8:58 am

Features

Part Number9780134552750
Edition3
LanguageEnglish
Number Of Pages240
Publication Date2017-02-09T00:00:01Z

Culinary Reactions: The Everyday Chemistry Of Cooking


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Culinary Reactions: The Everyday Chemistry Of Cooking

$16.95
$15.76
 in stock
19 new from $11.36
24 used from $6.28
Free shipping
Amazon.com
as of October 2, 2024 8:58 am

Features

Part NumberIllustrated
Is Adult Product
Release Date2011-11-01T00:00:01Z
EditionIllustrated
LanguageEnglish
Number Of Pages256
Publication Date2011-11-01T00:00:01Z
FormatIllustrated

Foundations of Menu Planning (What’s New in Culinary & Hospitality)


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Foundations of Menu Planning (What's New in Culinary & Hospitality)

$153.32
$122.66
 in stock
9 new from $122.66
6 used from $117.11
Free shipping
Amazon.com
as of October 2, 2024 8:58 am

Features

Edition2
LanguageEnglish
Number Of Pages272
Publication Date2017-01-04T00:00:01Z
FormatIllustrated

Introduction to Culinary Arts (Myculinarylab)


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Introduction to Culinary Arts (Myculinarylab)

$106.65
$78.00
 in stock
4 new from $75.85
24 used from $27.52
Amazon.com
as of October 2, 2024 8:58 am

Features

Part Numbercolour illustrations
Edition2
LanguageEnglish
Number Of Pages896
Publication Date2014-01-21T00:00:01Z
FormatIllustrated

Cooking for Geeks


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Cooking for Geeks

$21.37  in stock
Amazon.com
as of October 2, 2024 8:58 am

Features

Release Date2018-11-29T00:00:00.000Z
Edition2
LanguageEnglish
Number Of Pages488
Publication Date2015-10-29T00:00:00.000Z
FormatKindle eBook

Advanced Bread and Pastry


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Advanced Bread and Pastry

$162.95
$87.47
 in stock
25 new from $82.79
14 used from $60.79
Amazon.com
as of October 2, 2024 8:58 am

Features

  • Used Book in Good Condition

The Professional Chef


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The Professional Chef

$94.95
$71.99
 in stock
18 new from $69.66
32 used from $32.90
Free shipping
Amazon.com
as of October 2, 2024 8:58 am

Features

Part Number9780470421352
Is Adult Product
Release Date2011-09-13T00:00:01Z
Edition9
LanguageEnglish
Number Of Pages1232
Publication Date2011-09-13T00:00:01Z
FormatIllustrated

Bread: A Baker’s Book of Techniques and Recipes


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Bread: A Baker's Book of Techniques and Recipes

$88.78  in stock
8 new from $85.95
15 used from $59.90
Free shipping
Amazon.com
as of October 2, 2024 8:58 am

Features

  • Used Book in Good Condition

The Equality Workbook: Freedom in Christ from the Oppression of Patriarchy


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The Equality Workbook: Freedom in Christ from the Oppression of Patriarchy

$20.00  in stock
7 new from $20.00
4 used from $15.41
Free shipping
Amazon.com
as of October 2, 2024 8:58 am

Features

Is Adult Product
Edition1
LanguageEnglish
Number Of Pages174
Publication Date2016-12-22T00:00:01Z

In this article, we have reviewed the best culinary textbooks high school for our readers. We hope you get the perfect culinary textbooks high school from our above list. If you didn’t find your desired one then check out Culinary Reactions: The Everyday Chemistry Of Cooking, one of the most sold items in the market.